Experience the pinnacle of tenderness with KC Cattle Company’s American Wagyu Filet Mignon. This center-cut steak is the gold standard of fine dining, delivering melt-in-your-mouth texture, elegant marbling, and a rich, buttery flavor that only Wagyu can provide.
Sourced from elite American Wagyu cattle raised with care and precision, our filet mignon boasts a Beef Marbling Score (BMS) of 7 or higher, offering exquisite tenderness without sacrificing flavor. Each steak is hand-trimmed for consistency, making it ideal for high-heat searing or sous vide perfection.
Whether it’s a celebratory dinner, romantic evening, or your first foray into Wagyu, this filet turns any occasion into an unforgettable meal.
Raised with care, KC Cattle Company’s Wagyu Filet Mignon is a true indulgence—where American heritage meets steakhouse luxury.
